An exciting occupation for me is a rendezvous with a new cookbook. I settle in a comfortable corner and for an hour or two, I am transported to vegan heaven, with unusual combinations of usual ingredients encouraging me to experiment on my own, all the while being romanced by the imagined tastes and aromas of these epicurean wonders, and wanting to try some of the creations offered by my new found friend.

Several of these cookbooks are so creative and original in their offerings that I often feel I'd like to abandon all and just spend hours in the kitchen, trying and tasting these marvelous concoctions. On the other hand, a not-so-new cookbook (and old friend) can be just as transporting. Some of the older vegan cookbooks have become veritable classics to which I refer again and again for inspiration.

These books may not be so familiar to our newer vegetarians and members, and it is worth getting acquainted. Among my favorites are The Compassionate Cook by PETA and Ingrid Newkirk, and The Peaceful Palate by Jennifer Raymond. They have recipes to start the beginner as well as to tantalize the experienced cook. Both are moderately priced and available from RAVS.

A newer offering from Jennifer Raymond is Fat-Free & Easy. This book boasts a marvelous, concise introduction on the health benefits of a vegan diet; large, easy-to-read type (the same is true of Peaceful Palate); and recipes with no added fat or ingredients that are naturally high in fat, suitable for anyone trying to add to their repertoire of fat-free recipes.

Here are sample recipes from all three books.
Cookbook Links will bring you to the RAVS On-Line Bookstore!
Recipe Links will bring you to the recipes themselves!