The Activist's Handbook : A Primer for the 1990s and Beyond
Randy Shaw
$14.36

The keyword in the title is "handbook". This book has detailed examples of popular struggles in the US in a wide variety of areas: affordable housing, crime prevention, ecology, AIDS and more. Each chapter presents a different perspective of popular struggles, mainly through examples and generalizations, detailed analysis and conclusions. Most of the cases presented are from the last 20 years so they are easily identifiable. Why it is a handbook? because it treats examples of successful campaigns as well as those that ended up in total defeat... and anything in between. The goal is to learn from experience: not only what to do --which strategies are winners-- but also from failures.

Animal Liberation
Peter Singer
$10.00

Animal Liberation is the revised and updated edition of the definitive animal liberation text, that reports that many of the abuses of the past have decreased, serious new offenses have taken their place. This book will attract supporters and skeptics alike because of its persuasive appeal to conscience, fairness, decency, and justice.

Beyond Beef : The Rise and Fall of the Cattle Culture
Jeremy Rifkin
$11.96

A brilliant and devastating examination and indictment of the cattle culture that has come to shape and warp our world. Rifkin shows how the love affair with beef has led to increased hunger, disease, and environmental devastation. This persuasive book should be an urgent warning to everyone who cares about the fate of the earth.

Calci-Yum! : Delicious Calcium-Rich Dairy-Free Vegetarian Recipes
David Bronfman, Rachelle Bronfman (Introduction)
$15.96

CalciYum! is a first-of-its-kind 192 page cookbook featuring calcium-rich dairy-free vegetarian recipes. Endorsed by leading members of the North American medical community and exceptionally well received by consumers and media, CalciYum! is packed with 130 delicious meal ideas from appetizing spreads, dips, soups, salads and dressings, main and side dishes, veggie burgers, pastas, desserts and beverages. Plus, CalciYum! features an ingredients glossary, calcium table, full index and insightful, erudite editorial and 16 pages of beautiful colour photographs.

The Case For Animal Rights
Tom Regan
$12.76

This book accomplishes two goals: First, it is one of the best available discussions of the many aspects of animal welfare. Second, it is an excellent example of a fine philosophical mind grappling with a difficult issue. But reader beware--do not look for simple answers or slogans here. This is difficult reading indeed, but Regan has, better than anyone else (and this is characteristic of all his writing)carefully worked through the many arguments, objections, counter-examples, etc., with thoroughness and clarity unapproached by similar books. If you recognize that the question "Do non-human animals have rights?" is extraordinarily complex and thereby can produce only complex answers, then this is THE book for you.

To Cherish All Life: A Buddhist View of Animal Slaughter and Meat Eating
Roshi P. Kapleau
$5.00

"To Cherish All Life" presents a clear, direct, and compassionate case for not eating meat. Philip Kapleau, Zen teacher and author of "The Three Pillars of Zen," draws on Buddhist texts and contemporary writings as he explores the spiritual and physical benefits of being a vegetarian. His wise voice will resonate with any reader who has a deep repect for all life on this planet.

Cooking With Peta : Great Vegan Recipes for a Compassionate Kitchen
People for the Ethical Treatment of Animals
$11.96

PETA has been one of the foremost organizations advocating compassion for animals. One of the cornerstones of this advocacy is the use of substitutes for meat, dairy, eggs, honey, and other foods derived from animals. Cooking with PETA will show you just how easy and delicious it is to create healthful meals without imposing on the other species of the planet.

The Compassionate Cook : 'Please Don't Eat the Animals!'
Ingrid Newkirk
$8.79

Ever felt like a vegetarian diet was too difficult to keep up? That there is not enough variety or taste in a vegan diet? This book proves that not only is it easy to eat delicious food, but that animals do not have to suffer in any way shape or form in order for us to eat. A lot of the recipes in this book take less than 1/2 hour to prepare. They produce better food than the average restaurant. They use fresh vegetables and soy products in some of the most delicious and healthy recipies available. This book provides excellent substitutions (try the "cheesy" macaroni!). It also opens the door for those new to a cruelty free diet by illustrating & utilizing the many different types of foods available to vegetarians/vegans. It changes harmful food attitudes & patterns painlessly!

How we raise children to be compassionate, and healthy individuals in a world that is stressful, commercialized and violent is a challenge we all face. Educator, parent and activist JoAnn Farb offers practical suggestions on raising your children to honor your values and not those dictated by advertisers and corporations. Farb shows you how you can create an environment where your children think for themselves, deliver sound judgements, and make thoughtful choices. She presents vital information on giving your children the best start in life: from conscious pregnancy, to giving birth with the minimum of medical intervention, breastfeeding, playing, living in community, and making informed decisions about vaccination and homeschooling.

Complete Vegetarian Kitchen : Where Good Flavors and Good Health Meet
Lorna J. Sass
$15.96

The award-winning author sets out to dispel the myth that healthful cooking can't taste great. Recipes for wonderful, low-fat pastas, spicy rice and beans, and flavorful soups made without meat are accompanied by an "Ingredients A-Z" section, explaining essential facts and offering expert tips for healthy vegetarian cuisine.

Conveniently Vegan: Turn Packaged Foods into Delicious Vegetarian Dishes
Debra Wasserman, John Peters (Illustrator)
$12.00

Learn how to prepare meals with all the new natural foods found in stores today. Here are creative ideas for old favorites like Quick Sloppy Joes, "Hot Dogs", and Beans, Lasagna, and Chocolate Pie. Discover how to use natural foods with Mexican Noodle Casserole, Spicy Mandarin Chickpeas, Orange Sweet Potato Soup, Barbecued Seitan, Mango Dressing, and Basmati Rice Burgers. This book is a fun and easy way to add fresh fruits and vegetables to your diet.

Cows Are Vegetarians : A Book for Vegetarian Kids
by Ann Bradley
$9.95

The first book written for vegetarian kids that demonstrates through easy to understand language the powerful and positive reasons for being a vegetarian. It explores the choice to become a vegetarian and how this choice has an effect on the environment,the animals and health. Delightful illustrations and a whimsical wrap around cow cover enhance the book. Ages 6 through 12