Mad Cow U.S.A.
Sheldon Rampton
$17.47

Mad Cow U.S.A. shatters the false belief that the government and food industry would never let it happen here. Even as tens of thousands of cows died in Britain, the government denied the risk to human beings. Knowing the similar risk in the U.S., government and industry have managed a successful public relations offensive to keep Americans in the dark. Rampton and Stauber expose, for the first time, the deadly game of "dementia roulette" being played with our food supply.

May All Be Fed: A Diet For A New World
John Robbins
$11.20

The author of Diet for a New America shows how we can significantly improve ourselves and the world by changing the way we eat. May All Be Fed explains why so few have so much to eat and why so many have so little, and it shows how everyone can make a difference by altering food choices.

Includes many vegan recipes and lots of info updated from or not included in Diet For A New America.

The McDougall Program for a Healthy Heart
Mary McDougall, John A., M.D. McDougall
$12.76

This pioneering book by Dr. John A. McDougall, founder of the nationally renowned McDougall Program, addresses ways to combat the number one killer of Americans today - heart disease. At St. Helena Hospital in the Napa Valley of California, Dr. McDougall teaches cardiac patients a revolutionary new way of living that frees them from fear of future heart attacks and allows them to lead healthy lives. Now he offers readers the same breakthrough advice that thousands of people have learned through his clinical practice. Combining step-by-step diet, exercise, and lifestyle recommendations, it is designed to bring about dramatic health improvements in less than two weeks. A lifesaver for patients who have already suffered a heart attack or been diagnosed with heart disease, it is equally valuable as an authoritative guide to prevention.

Melody of India Cuisine : Tasteful New Vegetarian Recipes Celebrating Soy and Tofu in Traditional Indian Foods.
Laxmi Jain, Manoj Jain (Contributor)
$11.96

Melody of India Cuisine is a spectacular innovation in Indian Cuisines celebrating the vegetarian and nutritional virtues of soy, blended artistically in superb traditional Indian cooking with more than 150 innovative recipes including curries, kookris, ghundis, parathas, pooris, raitas, chutneys, and more! Clear instructions with explanatory drawings make it easy and interesting to prepare these wonderful dishes. A nutritional analysis accompanies each recipe. You can also make your own soy milks, tofu, and other delicious soy products at home. Melody of India Cuisine will make the palate sing!

Milk: The Deadly Poison
Robert Cohen
$24.95

It doesn't get any better! Because dairy is used by millions of people, the truth, and nothing but the truth, is imperative so consumers can take educated responsibility for their health. The public has been lied to by the Dairy Council, the FDA and Monsanto Chemical Company as respects the bovine growth hormone, including those who are willing to be "funded" to spread the lie. People like the famed late Dr. Spock tried to tell the world about milk. Now here comes Robert Cohen after years of research and concern for public health, with the courage to tell us the truth and nothing but the truth. And with brilliance mixed with compassion for human life he says it all. This book is the bible of diary and everyone should read it if he or she has thoughts of consuming it or has loved ones to protect.

-Betty Martini

The Millennium Cookbook : Extraordinary Vegetarian Cuisine
Eric Tucker, John Westerdahl, Sascha Weiss
$15.96

Millennium, arguably the best vegetarian restaurant in San Francisco, finally shares its secrets. This book entices the accomplished cook to explore exquisite dishes that will surprise and delight any dinner party--even if your guests are not vegetarians. Try appetizers like Cabbage and Shiitake-Filled Spring Rolls with Plum Sauce, or Grilled Portobellos with Herb-Tofu Aioli and Red Onion Marmalade. Experience the Indian-inspired Baked Madras-Glazed Tofu with Saffron Basmati Pilaf and Peach-Lime Chutney, or the Curry-Crusted Tempeh with Pomegranate Sauce. You won't want to skip dessert: Chocolate-Almond Midnight will indulge even the most finicky chocoholic.
Some of the dishes are simple to prepare, but most are intricate and time consuming and include subrecipes, making this book best for artistic cooks who revel in new, inventive recipes.. All recipes are vegan--no meat, eggs, or dairy--and most are very low in fat. Nutritional breakdown is provided for each recipe, and the food photos are gorgeous. The Millennium Cookbook is an impeccable gift for the inspired cook in your life. --Joan Price

The Peaceful Palate : Fine Vegetarian Cuisine
Jennifer Raymond
$12.00

The Peaceful Palate is a very appealing collection of low-fat, healthful, dairy-free and egg-free recipes for every course from breakfasts, sandwiches and soups to gains, main dishes and desserts, Author Jennifer Raymond is a committed animal products free vegetarian who presents colorful and tasty alternatives to mainstream cooking.

A compendium of imaginative recipes made with simple, accessible ingredients, these dishes have innate flair, dash, and imagination. A perfect example is Quick Confetti Rice, made with cooked brown rice, water, frozen corn and peas, red bell pepper, curry powder and raisins. the Peaceful Palate is delicious, easy, low fat, healthful, and imaginative. Other appealing examples are Winter Squash with Peanut Sauce, Yams with Cranberries and Apples, Pasta with Broccoli and Pine Nuts, and Neat Loaf, (made with cooked brown rice, chopped walnuts, mushrooms, onion, bell pepper, carrots, wheat germ rolled oats, spices and seasonings.