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The
Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory
Carol J. Adams
$16.95
An excellent book! In tracing oppression to its source, it is good to compare the oppressions of two or more separate groups, in this case women and non-human animals. The author uses a very intellectual approach, and some parts need to be read more than once for complete understanding (at least by me!), but the arguments are sound and the conclusions revealing.
Short-Cut
Vegetarian : Great Taste in No Time
Lorna Sass
$12.80
Vegetarian magician Lorna Sass pulls another carrot out of the culinary hat with this book. (Of course it's a carrot--this is a vegan cookbook!) This short and snappy book will wow you with Mushroom Barley Soup that cooks in 15 minutes, an almost instant Chickpea Curry, an inspired Vegetable Paella, Tortilla "Sushi," and more. In addition to the recipes, Sass names specific products useful for making speedy, tasty meals and recommends ingredients to keep in the pantry and freezer so there's always something to work with in the house. To prove that quick, good eating doesn't depend on recipes alone, Sass offers time-saving principles: adapt them and you'll quickly move from needing recipes to easily creating your own.
Simply
Natural : All Time Favorite Recipes from the Kitchens of North America's
Best Natural Foods Restaurants
Lesley Sussman, Sally Bordwell
$13.56
Simply Natural takes you into the kitchens of more than 60 top natural foods restaurants via the chefs' favorite recipes. Even the most novice cook will enjoy the culinary adventure of mixing and matching the (mostly veg) recipes from around the country.
Start with the Spicy Sesame Noodles from Bela Vegetarian Restaurant in Northhampton, Mass. Move on to the Sourthern Fried Tofu from Unicorn Place Fine Vegetarian Cuisine in Atlanta. For an exotic accompaniment, try the Savory Indian Sweet Potatoes from Ithaca, New York's Moosewood Cafˇ. And cap it all off with the Fruited Couscous Cakes of Manhattan's Sacred Chow.
In addition to the recipes, it doubles as a restaurant guide, with information such as addresses, hours, price ranges and descriptions about each restaurant.
Slaughterhouse
Gail A. Eisnitz
$18.17
Gail Eisnitz' amazing undercover work inside the slaughterhouse industry. The shocking truth about America's most inhumane businesses.
Soy
of Cooking : Easy to Make Vegetarian, Low-Fat, Fat-Free, & Antioxidant-Rich
Gourmet Recipes
Marie Oser, Suzanne Havala (Introduction), Neal D. Barnard
$13.56
Endorsed by many prominent health professionals, inc. Ornish, & McDougall Soy of Cooking features 172 delectable dishes, appetizer to dessert. Over 30 new and traditional soy products are defined and used to create enticing recipes, all under 5 grms of fat per serving. nutrient analysis & soyfood exchange information.