home about RAVS membership application upcoming events advocate newsletter
ravs bookstore dining in rochester recipes contact ravs links
appetizers | salads and dressings | soups and stews | main courses | desserts


CHICKPEA SALAD


Ingredients:
one 6-oz can chickpeas, drained 1 clove garlic, minced
3 stalks celery, diced
1 tsp. minced fresh parsley
3/4 C eggless mayonnaise, such as Vegenaise or Nayonaise 1 T chopped onion
2 T lemon juice salt and pepper to taste
   
Mix the chickpeas and celery. Add the remaining ingredients and season to taste. Serve in pita pockets or as an individual salad.
 

     

    Serves 4

 


 
e-mail any recipe suggestions to dgvegan@tortus-tek.com