Easy Stuffing

RAVS Recipe

Ingredients:

8-10 C cubed bread of any type   1/2 C each diced celery, carrot and onion 2 T oil   1/2 tsp each garlic powder, poultry seasoning, and salt   1 C water or vegetable stock

Instructions:

Saute veggies in oil until soft. Add spices, salt, and water or stock. In large bowl, toss together bread cubes with sauteed veggies.