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SPINACH SALAD WITH CURRY DRESSING


Ingredients:

1/3 c peanuts 3 T seasoned rice vinegar or apple cider vinegar
1 T sesame seeds
3 T frozen apple juice concentrate, thawed
1 bunch fresh spinach, washed or 1/2 bag prewashed spinach 2 t stone ground or Dijon mustard
1 tart green apple, diced 1 t soy sauce
2 green onions, thinly sliced, including green tops 1/2 t curry powder
1/4 c sultana or golden raisins 1/4 t black pepper
Spread the peanuts and sesame seeds in an ovenproof pan and bake at 350 for 10 to 15 min. Cool. Combine the spinach with apple, onions, and raisins in a large salad bowl. Add the cooled peanuts and sesame seeds. Whisk together the dressing ingredients in a small bowl. Pour over the salad and toss to mix just before serving.
 

     

    Serves 6 to 8.

 


 
e-mail any recipe suggestions to dgvegan@tortus-tek.com